Exotic Offering by Chefs Heather Bogue and Maïté Schwartz, with Carmen Nicole of La Boum, Los Angeles
Evening Menu:
Stone fruit summer aperitif
Flatbread: lavender scented ricotta, peach, radicchio, herbs, sauternes vinaigrette
Cherry wood smoked tiradito of fish: plum, mizuna, yuzu, almond
Seared buffalo loin: sour stone fruit, anson mills grits, sweet corn,blackberries, summer greens, greek yogurt, herbs
Bourbon caramel cake: brown butter, cherries, vermouth, bitters,lemon zest
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